Informação Nutricional (média) por porção de 30g    VD= Valor Diário de referência com base em uma dieta de 2500 calorias
Queijo
Valor
Calórico (kcal)
Carboi-dratos (g)
Proteínas (g)

Gorduras
Totais (g)
Gorduras
Saturadas (g)
Colesterol
(mg)
Fibra
Alimentar
Cálcio
(mg)
Ferro
(mg)
Sódio
(mg)
Brie de Vaca
90
VD=4%
0
0
6
VD=12%
7
VD=9%
4,5
VD=18%
20
VD=7%
0
0
116
VD=15%
qns
VD=0%
250
VD=10%
Boursin
67
VD=3%
0
0
5
VD=12%
5
VD=8%
3
VD=18%
13
VD=5%
0
0
35
VD=5%
1
VD=3%
92
VD=5%
Camembert de Cabra
100
VD=4%
1
0
6
VD=12%
8
VD=10%
5
VD=20%
20
VD=7%
0
0
70
VD=9%
0,5
VD=4%
135
VD=6%
Camembert de Vaca
90
VD=4%
0
0
6
VD=12%
7
VD=9%
4,5
VD=18%
20
VD=7%
0
0
116
VD=15%
qns
VD=0%
250
VD=10%
Chabichou de Cabra
110
VD=4%
1
0
6
VD=12%
8
VD=10%
5
VD=20%
20
VD=7%
0
0
70
VD=9%
0,5
VD=4%
135
VD=6%
Chèvre Aromatizados
61
VD=2%
0
0
5
VD=9%
5
VD=6%
3
VD=14%
11
VD=3%
0
0
32
VD=4%
qns
VD=0%
84
VD=4%
Chèvre à l'Huile
110
VD=4%
0
0
5
VD=10%
8
VD=10%
4,5
VD=18%
15
VD=5%
0
0
39
VD=5%
0,5
VD=4%
100
VD=4%
Chevrotin de Cabra
115
VD=4,60%
1
0
7
VD=14%
9
VD=11%
5,5
VD=22%
23
VD=8%
0
0
80
VD=10%
0,6
VD=4%
155
VD=6%
Crottin
80
VD=3,24%
0
0
6
VD=12%
6
VD=8%
4
VD=18%
15
VD=5%
0
0
42
VD=5%
1
VD=3%
110
VD=5%
Faisselle de Cabra
61
VD=2%
0
0
5
VD=9%
5
VD=6%
3
VD=14%
11
VD=3%
0
0
32
VD=4%
qns
VD=0%
112
VD=5%
Feta de Cabra
110
VD=4,40%
1
0
6
VD=12%
9
VD=11%
5,5
VD=22%
21
VD=7%
0
0
77
VD=10%
0,6
VD=4%
330
VD=13%
Frescal de Cabra
73
VD=3%
0
0
6
VD=11%
6
VD=7%
4
VD=17%
14
VD=4%
0
0
39
VD=5%
1
VD=3%
101
VD=4%
Petit Chèvre
82
VD=3%
0
0
6
VD=12%
6
VD=8%
4
VD=18%
15
VD=5%
0
0
43
VD=5%
1
VD=3%
112
VD=5%
Poivre D´Ane
90
VD=3%
0
0
6
VD=12%
6
VD=8%
4,5
VD=18%
15
VD=5%
0
0
42
VD=5%
0,6
VD=4%
110
VD=5%
Poivre D'Ane de Cabra
80
VD=3%
0
0
6
VD=12%
6
VD=8%
4,5
VD=18%
15
VD=5%
0
0
42
VD=5%
0,6
VD=4%
110
VD=5%
Reblochon
90
VD=4%
0
0
6
VD=12%
7
VD=9%
4,5
VD=18%
20
VD=7%
0
0
116
VD=15%
qns
VD=0%
250
VD=10%
Saint Paulin
90
VD=4%
0
0
6
VD=12%
7
VD=9%
4,5
VD=18%
20
VD=7%
0
0
110
VD=14%
qns
VD=0%
220
VD=9%
Sainte Maure
90
VD=4%
0
0
7
VD=13%
7
VD=9%
4
VD=20%
17
VD=5%
0
0
47
VD=6%
1
VD=3%
123
VD=5%
Tomette de Cabra
73
VD=3%
0
0
6
VD=11%
6
VD=7%
4
VD=17%
14
VD=4%
0
0
39
VD=5%
1
VD=3%
111
VD=4%